This month's theme is To The Kitchen!
My boys both love baking and helping in the kitchen, so we focused on a couple of great kid's cooking books this month. The two that we loved were Chop Chop- The Kid's Guide to Cooking Real Food with Your Family and Ready, Steady Spaghetti. We chose both these books as they had great step-by-step photo instructions, were visually appealing and also both had comprehensive safety, healthy eating and recipe sections.
As well as being in the kitchen to cook, we also focused on science experiments this month using things you will find in the kitchen.
The first thing we did was create a water symphony. I filled three glasses with different amounts of water and the boys had fun hitting the glass with a wooden spoon and making different sounds.
A fun dessert was a Spider- we added a scoop of icecream to lemonade and watched it fizz up!
Lucas is a big fan of EvanTubed, so we replicated the Balloon experiment that he featured on YouTube.
It was so much fun to see the boy's faces light up as the balloon got bigger and bigger. A great science lesson that even the littlest family members can appreciate.
Of course, we also had to make something edible in the kitchen. We chose a simple recipe for Crunchy Nut Cornflake Slice out of the recipe book, as both my boys love breakfast cereal, peanut butter and chocolate. Lucas was a champ at measuring out the ingredients, and Adam enjoyed stirring everything together.
Here is a photo of the finished product- we will be sharing the full recipe on Wednesday so be sure to come back if you would like to make your own version of this slice!
We also made a New Zealand staple- Hokey Pokey. This involves heating 5 tablespoons of sugar with 2 tablespoons of golden syrup in a small pan. You then add 1 teaspoon of baking soda.
This puffs up and creates a golden candy.
Allow to set, and then break into pieces.
Both boys enjoyed trying the Hokey Pokey.
I put the boys in charge of choosing a recipe and making dinner on Monday night, and they chose the Cheese and Bean empanadas. Both boys did a great job mixing the ingredients and forming them into empanadas using our special cutter.
They looked great and tasted delicious- I was so proud of my boys for making these.
We had a great time using kitchen items to experiment, cook, bake and create dessert. Click below to see how other members of Poppins Book Nook were inspired!
Clip art by MelonHeadz.
Enchanted Homeschooling Mom ~ 3 Dinosaurs ~ To the Moon and Back ~ Planet Smarty Pants ~ Farm Fresh Adventures ~ Growing in God's Grace ~ Chestnut Grove Academy ~ Learning and Growing the Piwi Way ~ The Usual Mayhem~ Preschool Powol Packets ~ Monsters Ed Homeschool Academy ~ Adventures in Mommydom ~ Teach Beside Me ~ Life with Moore Babies ~ Kathy's Cluttered Mind ~ Are We There Yet? ~ Our Crafts N Things ~ Hopkins Homeschool ~ ABC Creative Learning ~ Joy Focused Learning ~ P is for Preschooler ~ Laugh and Learn ~ A Mommy's Adventures ~ Inspiring 2 New Hampshire Children ~ World for Learning ~ Ever After in the Woods ~ Golden Grasses ~ A glimpse of our life ~ Journey to Excellence ~ Happy Little Homemaker ~ Little Homeschool Blessings ~ Raventhreads ~ Tots and Me ~ As We Walk Along The Road ~ Stir the Wonder ~ For This Season ~ Where Imagination Grows ~ Lextin Academy ~ The Canadian Homeschooler ~ School Time Snippets ~ Peakle Pie ~ A Moment in our World ~ Every Bed of Roses ~ Finchnwren ~ At Home Where Life Happens ~ The Library Adventure ~ Embracing Destiny ~ Day by Day in our World ~ Our Homeschool Studio ~ A "Peace" of Mind ~ Thou Shall Not Whine ~ SAHM I am ~ eLeMeNo-P Kids ~ Simple Living Mama